The Sloppy Brisket Beast
Single Brisket: $33.75 | 2x Brisket: $41.75
House BBQ Moppin Sauce, Texas Style Brisket, Ricotta, Mozzarella, Fresh Tomatoes, Fresno Peppers, Red Onions and Fried Onion Topper.
🔥 House SpecialtyHandcrafted 16-inch Napoletana & artisan pizzas.
From traditional classics to signature oak-smoked BBQ creations.
1336 Hwy 20, Elizabeth, IL.
Whether you're craving a traditional Pepperoni & Sausage pie or want to try one of our signature oak-smoked BBQ creations, every pizza is built with real ingredients, hand-stretched dough, and zero shortcuts.
As Elizabeth's home for both traditional pizza favorites and low-and-slow smokehouse specialties, every pie is baked fresh to order for dine-in or takeout.
Choose from classic favorites like Pepperoni, Italian Sausage, and Four Cheese, or dive into signature BBQ pies loaded with 12-hour smoked brisket and pulled pork.
No frozen crusts, no shortcuts. Hand-stretched 16-inch Napoletana dough made fresh to order every time.
Our brisket, pulled pork, and chicken are slow-smoked in-house overnight for our specialty pies, alongside top-tier cheeses and Italian meats.
Our pizza didn't come from a box or a franchise playbook. It came from years of perfecting low-and-slow BBQ — and asking: what if we put this on a pizza?
Hand-made daily using quality flour and slow-risen for the right texture — crisp outside, airy and chewy inside.
Brisket, pulled pork, and chicken go into the smoker overnight. By the time you order, they've developed flavor for over half a day.
Every pizza is hand-stretched when you order. No rollers, no press machines — just experience and care.
High heat, signature blistered crust. You'll know it when you see it — and taste the difference immediately.



Everything you want to know about our pizza in Elizabeth, IL.
Yes! We serve all traditional pizza favorites — Pepperoni, Italian Sausage, Four Cheese, Veggie, and Build-Your-Own custom pies, right alongside our signature oak-smoked BBQ specialty pizzas.
Pizza is served Thursday through Sunday starting at 4:00 PM until close. We make our 16-inch dough fresh every morning so every pie is baked fresh to order.
Absolutely. Order for dine-in, carry-out, or online. For large orders or catering, call us at 815-201-3855.
1336 US-20, Elizabeth, IL 61028 — right on Highway 20, a short drive from Galena, Stockton, and the surrounding Jo Daviess County area.
We combine traditional 16-inch Napoletana pizza craftsmanship with our authentic oak smokehouse. Whether you order a classic Pepperoni pie or an oak-smoked Brisket specialty, everything is made fresh from scratch.
Yes! Pizza is a fantastic option for parties and events. We offer full-service catering throughout Jo Daviess County. Learn about catering →
Thursday – Sunday: 4:00 PM – Close
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Right on Hwy 20 — serving Elizabeth, Galena, Stockton, Apple River, and all of Jo Daviess County.