Eager Beaver BBQ Catering: Be the Host, Not the Cook

Whether you are hosting a backyard graduation party, a corporate lunch, or a wedding rehearsal, let us handle the fire while you enjoy the party. We bring the same oak-smoked flavor you love at the Marina right to your event.

The Standard BBQ Lineup

Perfect for family gatherings, tailgates, and office parties. Available for pickup with standard notice.

Smoked Meats

• Slow-Smoked Ribs: Smoked with oak for hours and smothered in our house-made North Carolina vinegar BBQ sauce.
  Full Rack: $28 | Half Rack: $18
• Texas-Style Brisket: Oak-smoked for hours until perfectly tender.
  $28 per lb
• Pulled Pork: Covered in sweet brown sugar rub and topped with tangy vinegar BBQ sauce.
  $13 per lb
• Smoked Chicken: Bone-in, skin-on thighs rubbed with a simple savory rub.
  $13 per lb

House-Made Sides (By the Pound)

• Mac & Cheese: $9 per lb
• BBQ Baked Beans: $9 per lb
• Creamy Coleslaw: $7 per lb

The Premium Experience

Elevate your event with our specialized offerings. Because of the preparation required for these premium cuts, we require a minimum 5-day notice for all premium orders.

• Beef Spare Ribs: Huge, smoky, and rich. (Market Price)
• Smoked Prime Rib: The ultimate centerpiece for a special dinner. (Market Price)
• Locally Harvested Grilled Sturgeon: Served with our signature fresh Cilantro Sauce. (Market Price)